Tuesday, June 5, 2012

Quick, easy Cannelloni!

 Easy Lamb Cannelloni.

You will need: 
- Fresh lasagne sheets
- 600g Lamb Mince (or beef, I had lamb though)
- 700g Jar pasta sauce
- 3 tsp Tuscan seasoning
- 100g Feta cheese, crumbled
- Mozzarella Cheese, grated

How to do it:
- Brown your mince in a fry pan with a tiny bit of oil.
- Once browned add your Tuscan seasoning, and about 1/3 cup of the pasta sauce
- Stir through and put aside
- Cut your lasagne sheets in half, set aside
- Put about 1/2Cup pasta sauce on the bottom of a 'medium' sized dish, this will need to be wide enough to fit your cannelloni in.
- Put a piece of your cut lasagne sheet on a chopping board, put about 2 tbsp of meat mixture onto one edge, and roll up.
- Place this in your baking dish, starting from one end, with the seam side down.
- Continue until you have used up all you sheets, or until the dish is full. I had a little extra mince left, so I put that on top of the cannelloni in the dish.
- Pour the rest of the pasta sauce on top, followed by your crumbled feta, and as much mozzarella as you would use on top.
- Bake for 15-20 minutes, or until cheese has melted and is golden. 180C.

- Take out of the oven, and let sit for a few minutes, so it settles. Serve and enjoy! :)

Browing mince

Tuscan seasoning

Some pasta sauce (was yummo)
Add them in to the mince

Cover base of dish with pasta sauce

Cut your pasta sheets in half

About 2tbsp mince mixture
Rolled and in the dish, 1 down, 11 to go
I had left over meat, so I popped it on top!
Cover with remaining sauce
Add cheese, and pop in the oven
Cooked and ready to eat - yum!

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