Ok so you need:
1 large carrot, grated
1kg Sausage Mince
About half cup breadcrums
2 cans tomato soup
Anything extra you want to add, grated zucchini for example
Salt and Pepper - of course!
This is how you do it:
1 - Put your grated carrot in a bowl with your sausage mince bread crumbs egg and any extras. Season with salt and pepper.
2 - Squish it all together with your hands until its all combined. This is really fun, maybe a good one to get the kids to help with!
3 - Roll meat mixture into meatball sizes.
4 - Brown edges in a frying pan with a little bit of oil. Do this in batches so you don't over crowd your pan.
5 - Put all the meatballs back into the frying pan, and add 2 cans tomato soup to the pan.
6 - Bring to the boil, then allow to simmer until the meatballs are cooked through - about 30 minutes, depending on how big you make them.
7 - Serve with rice, mashed potato or whatever else you would like.
8 - Clean up - this is the bad part!
Note: I sometimes add some dried mixed herb if I have them and remember to the meatball mixture.