My Meal Plan this week....
Monday 1/10 - String Tied Roast Porterhouse, veggies and oven baked chips.
Tuesday 2/10 - Fish (Adults) Fish Fingers (kids) and salad
Wednesday 3/10 - Beef Lasagne with salad/veg
Thursday 4/10 - Veal Schnitzel and French Onion Potato Bake
Friday 5/10 - Beef Stroggonoff with pasta
Saturday 6/10 - Chicken and Vegetable Lasagne and Salad
Sunday 7/10 - Spag Bol and Home made Garlic Bread (using left over rolls from freezer)
- Carrot and walnut cake with cream cheese frosting x 2 (one for the neighbours)
- Apple crumble
- Homemade Sausage rolls (for hubby to take to work).
What is on your menu? Feel free to leave your weekly meal plan in the comment section below. xx